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  • Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Ensure that you have enough liquid added to the inner pot so it’s above the MIN line.

    Food will stick less if it has been properly browned first.