Click each step to see the action. You can also click the picture or use the arrow keys.

  • WARNING: Ensure the inside of the Pressure King Pro 3L and the inner pot are clean and free from any food debris before starting and NEVER place food or liquid directly into the Pressure King Pro 3L. Always use the inner pot to cook food in. The liquid and ingredients should be between the MAX and MIN marks on the inside of the inner pot.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2.

    Remove the inner pot.

  • 3.

    Fill with the ingredients required for the recipe.

    CAUTION: With cooking ingredients that expand during cooking, we recommend that you only fill the inner pot halfway between the MAX and MIN marks. When using as a pressure cooker, always use liquid in the inner pot. The liquid should always come up to the MIN mark.

  • 4.

    Replace the inner pot.

  • 5.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 3L), and lock by turning anti-clockwise.

  • 6. Insert the power cord and connect to mains power.
  • 7.

    Turn the pressure release valve to the closed position.

  • 8.

    Select the cooking program you want (e.g., Stew/Soup).

  • 9. The digits on the display will show the selected program.
  • 10. Then the digits on the display will show On.
  • 11. The digits on the display will spin until the Pressure King Pro 3L is at the correct temperature and pressure.
  • 12.

    The float valve will rise.

  • 13.

    The timer will begin.

  • 14.

    When the timer has finished, your Pressure King Pro 3L will sound a ‘BEEP’ and End will be shown on the display.

    Your Pressure King Pro 3L will now start the KEEP WARM function, this will run for a maximum of 24 hours.

  • 15.

    Press the Cancel button to cancel the KEEP WARM function.

    CAUTION: Before attempting to open the Pressure King Pro 3L lid you will need to release the steam. For more information, see the topics “Quick and Slow Pressure release in the Care, safety and maintenance section.

  • 16.

    Cover your hand with an oven glove or better use a pair of tongs and turn the pressure release valve to the open position.

  • 17.

    After steam has stopped coming out of the pressure release valve, check that the float valve has dropped.

  • 18.

    Twist the top handle clockwise and remove the lid.

  • 19.

    Remove the inner pot using oven gloves or a heat proof cloth.

    After using your Pressure King Pro 3L please clean it by following steps in the Care and Maintenance section.